Enjoy some classic pumpkin bread, with a wonderful aroma and delicious flavor, rich with sweet spice! It's a healthy indulgence, with 10 grams of whole grains in every serving. And it's easy to make – all you need is pumpkin, eggs, and oil!
Naturally non-dairy, and can be made vegan using an egg substitute
Ingredients: 7-Whole-Grain GF Flour Blend (Whole-Grain Brown Rice, Whole-Grain Millet, Whole-Grain Buckwheat, Tapioca, Modified Tapioca Starch, Whole-Grain Oats, Potato Starch, Garbanzo & Fava, Cornstarch (non-GMO), Whole-Grain Sorghum, Whole-Grain Teff, Whole Flaxseed), Evaporated Cane Juice Sugar, contains less than 2% of: Baking Powder (Calcium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Spices, Vanilla Bean Extract, Xanthan Gum