Create your own original, bake a classic like blueberry or banana nut – or just enjoy these as plain vanilla muffins! Also perfect as a base for your favorite quick bread. This mix is also pretty virtuous, since you’re getting 14 grams of whole grains in every muffin. Just add eggs, milk, and oil, plus whatever strikes your fancy! For inspiration, check out the Recipes page!
Can be made non-dairy or vegan – just use milk or egg substitutes
Ingredients: 7-Whole-Grain GF Flour Blend (Whole-Grain Brown Rice, Whole-Grain Millet, Whole-Grain Buckwheat, Tapioca, Whole-Grain Oats, Modified Tapioca Starch, Garbanzo & Fava, Potato Starch, Whole-Grain Sorghum, Cornstarch (non-GMO), Whole-Grain Teff, Whole Flaxseed), Evaporated Cane Juice Sugar, contains less than 2% of: Baking Powder (Calcium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Guar Gum, Mace, Sea Salt, Stevia Extract, Vanilla Bean Extract, Xanthan Gum