Enjoy light, fluffy, delicious pancakes with excellent texture and taste – and made with 7 whole grains! They’re quick and easy to make – all you add are eggs, milk substitute, and oil. They freeze well too. Cook up a batch and have them ready to go!
Can also be made vegan using an egg substitute
Ingredients: 7-Whole-Grain GF Flour Blend (Whole-Grain Brown Rice, Whole-Grain Millet, Whole-Grain Buckwheat, Tapioca, Modified Tapioca Starch, Whole-Grain Oats, Potato Starch, Garbanzo & Fava, Cornstarch (non-GMO), Whole-Grain Sorghum, Whole Flaxseed, Whole-Grain Teff), Evaporated Cane Juice Sugar, Baking Powder (Calcium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), contains less than 2% of: Sea Salt, Tapioca Dextrose, Vanilla Bean Extract, Xanthan Gum