This unique, seven-whole-grain blend makes an excellent start for your gluten-free recipes, and can be used in place of regular wheat flour in conventional recipes. It is versatile, with a mild yet delicious, wheat-like flavor. Try it in your favorites, or check out the Recipes page for a few suggestions!
Ingredients: Whole-Grain Brown Rice, Whole-Grain Millet, Whole-Grain Buckwheat, Tapioca, Modified Tapioca Starch, Whole-Grain Oats, Garbanzo & Fava, Potato Starch, Whole-Grain Sorghum, Cornstarch (non-GMO), Whole-Grain Teff, Whole Flaxseed, Xanthan Gum, Guar Gum