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MULTI-PURPOSE FLOUR BLEND
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This unique, seven-whole-grain blend makes an excellent start for your gluten-free recipes, and can be used in place of regular wheat flour in conventional recipes. It is versatile, with a mild yet delicious, wheat-like flavor. Try it in your favorites, or check out our recipes section above for a few suggestions! Ingredients: Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal, Xanthan Gum, Guar Gum
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