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Flavor that Sings!
LEMON GINGER SCONES
by Kristina Wolter
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Makes 8 large scones You will need: – 1 package of Whole Note Lemon Ginger Muffin Mix – 1 egg – 4 tbs oil – 1/4 cup of milk – 1 tbs lemon juice – Optional: Milk and sugar for glazing tops of scones Preheat oven to 350º. 1. Mix wet ingredients in a bowl. Add dry muffin mix. 2. Combine the above and mix into a ball of dough. 3. Gently pat dough into a 1 inch circle on a sheet of parchment paper. 4. Cut circle into 8 wedges. 5. Place each wedge on a parchment lined cookie sheet (1 inch apart). 6. Optional: Brush the top of each scone with milk and sprinkle a pinch of sugar on top. 7. Bake 18-20 minutes until edges are golden brown.
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