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CRANBERRY ORANGE MUFFINS / BREAD
by Kristina Wolter
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You will need: – 1 package of Whole Note Create-a-Muffin Mix – 2 large eggs – 1/3 cup of vegetable oil – 3/4 cup of orange juice – 1 cup of fresh or frozen cranberries – Optional: 1 tbs of fresh orange zest Preheat oven to 350º. Grease (or line with liners) a 12-cup muffin pan –or– grease a large loaf pan. 1. In a mixing bowl, beat eggs, oil, and orange juice. 2. Add Create-a-Muffin Mix. 3. Fold in orange zest and cranberries, stir until well blended. 4. Spoon batter into muffin cups or loaf pan. 5. Muffins: Bake for 25 minutes until golden brown. Bread: Bake for 45-60 minutes, until golden brown and firm to the touch.
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