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CHOCOLATE ORANGE TEA BREAD
by Kristina Wolter
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You will need: – 1 package of Whole Note Create-a-Muffin Mix – 2 large eggs – 1/4 cup of fresh squeezed orange juice – 1/2 cup of almond milk – 6 tbs of vegetable oil – 1 tsp of orange zest (plus a pinch more to sprinkle on top of loaf) – 1/3 cup of mini chocolate chips + 1 tsp for top of loaf – Optional: 2 drops of pure orange essence Preheat oven to 350º. 1. Line a loaf pan with parchment paper or spray with cooking spray. 2. In a mixing bowl, whisk together eggs, and then the juice, milk and oil. 3. Add zest and orange essence (if using) . Then add the package of muffin mix, followed by the chocolate chips. 4. Pour into loaf pan. Sprinkle a pinch each of zest and chips over the top. 5. Bake 40-45 minutes until a toothpick in the middle comes out clean, and the loaf has a golden top and signature crack down the middle. Let it cool, then slice and serve with tea or a hot beverage of your choice.
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