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BLUEBERRY PEAR PIE
You will need: – 2 tbs Whole Note Multi-Purpose Flour Blend – 1/3 cup sugar – 2 cups frozen blueberries – 2 cups frozen diced pears – 1 tbs lemon juice – 2 tbs soft butter (cubed and spread on top of filling) – Egg wash for lattice – 1 recipe of (bottom rolled and lined in pie plate, strips rolled and ready for lattice) Preheat oven to 350º. 1. Combine first 5 ingredients in a bowl. 2. Mound filling into an uncooked pie shell. 3. Dot filling with cubes of butter. 4. Top with lattice strips. 5. Brush tops of lattice with egg wash. 6. Place on a parchment lined cookie sheet (for berry drips) and bake 60-70 minutes, until filling is bubbling and crust is golden brown. Cool. by Kristina Wolter
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